标签： Bitter Melon Extract

The antidiabetic effect of Momordica charantia has been confirmed by STZ induced diabetic experiment. Bitter Melon Extract can induce the increase of blood glucose accompanied by the increase of blood urea, serum creatinine, serum cholesterol and free fatty acids, as well as the decrease of liver glycogen reserve and the loss of body weight. The ground Momordica charantia seeds mixed in rabbit feed can reduce blood glucose level and blood lipid. Capsicum Oleoresin cells of the pancreas can be activated by this treatment. Alloxan can induce diabetes by destroying all B-cells in the pancreas. This suggests that the hypoglycemic activity of Momordica charantia may be mediated by some Flax lignans of these cells. This has been partially confirmed by experiments by Willy Huida and her colleagues. These researchers demonstrated that the water extract from the immature fruit of Momordica charantia is an effective stimulant to stimulate insulin release from pancreatic B-cells.

In a clinical trial designed to evaluate the effect of Momordica charantia on glucose tolerance in patients with diabetes, the Gardenia Yellow of Momordica charantia was found to significantly increase glucose tolerance in 73% of the investigated patients, while the other 27% did not respond.

Balsam pear element was originally made by processing balsam pear extract, but the effect and effect of Gardenia Yellow pear element are superior to balsam pear, because it is more simple to be absorbed by human body after concentration(Mangiferin); besides the effect of clearing away heat, detoxification and eyesight, there are many pharmacological effects;

Bitter Melon Extract element was originally made by processing balsam pear extract, but the effect and effect of balsam pear element are superior to balsam pear, because Mixed Tocopherols Oil is more simple to be absorbed by human body after concentration; besides the effect of clearing away heat, detoxification and eyesight, there are many pharmacological effects;

As early as 1982, scientists have found that the crude extract of Momordica charantia has the function of enhancing the body’s immunity and Capsicum Oleoresin. Whether the balsam pear juice or balsam pear extract was given, the level of serum hemagglutination antibody, the content of serum Bitter Melon Extract and the phagocytic ability of white blood cells in mice were significantly increased, Astaxanthin Supplier and the immune function of mice was enhanced. This may be one of the reasons why the crude extract of Momordica charantia has antitumor effect.

Momordica charantia Sweet Potato Powder also has the function of anti leukaemia and anti-virus. A protein factor purified from Momordica charantia can have long-term or short-term killing activity on a variety of tumor cells.

In addition, scientists purified a new protein MAP30 from Momordica charantia fruits and seeds, which has anti HIV effect. The researchers cultured human lung fibroblasts in the culture solution containing MAP30. After 24-48 hours of inoculation of herpes simplex virus, they found that only 0.1-0.2 μ M / L MAP30 was needed for the virus to have a useful inhibition effect, while acyclovir (an anti herpes simplex drug in Changchuan) required 0.2 μ m for different types of herpes simplex virus/ And 1.6 μ M / L, which shows that MAP30 has high antiviral effect and is very useful for the treatment of herpes infection.

Astaxanthin Supplier can be obtained by biological extraction, chemical synthesis, algae, bacteria and yeast. In addition, the construction of high-yield astaxanthin gene engineering by DNA recombination technology is also under study.

Astaxanthin is also known as Bitter Melon Extract and prawn yellow. In 1933, a kind of purplish red crystal was extracted from shrimp, crab and other aquatic products. It was determined that it was a carotenoid closely related to astaxanthin, so it was named astaxanthin. It is widely found in shrimp, Spirulina Protein Powder, birds, some algae and fungi. Astaxanthin, as a kind of non vitamin a carotenoid, can not be converted into vitamin A in animals, but it has the same antioxidant effect as carotenoid. Its ability to quench singlet oxygen and capture free radicals is more than 10 times higher than β – carotene and more than 100 times stronger than vitamin E. Citrus Aurantium Extract is also called “super vitamin E”. Astaxanthin has been widely recognized for its antioxidant, pigmentation and immunity enhancing properties. The United States and other countries have been allowed to be used as food additives in production, as a natural food additive, has broad prospects for development.

The extract of Gardenia Yellow pigment can be preliminarily refined by pectinase treatment, plate and frame filtration, centrifugation and other methods to remove pectin, protein and other macromolecular substances. However, Ginkgo Biloba Extract is necessary to remove the gardenoside, which causes the pigment to turn green. The commonly used refining methods are resin adsorption, ultrafiltration, reverse osmosis, supercritical fluid extraction, gel chromatography, lead salt precipitation, Bitter Melon Extract activated carbon adsorption and so on, but few of them are used in production. Foreign macroporous resin adsorption method has been applied to industrial production.

Separation and Barley Grass Powder: because the target products of gardenia yellow extracted from traditional Chinese medicine and food are different, the extraction solvents used are also different. Methanol is mainly used in traditional Chinese medicine, while water for food, such as saffron acid, saffron and gardenoside, are all water-soluble polar molecules. Some studies also show that alcohol is conducive to the extraction of saffron and saffron acid, while water is responsible for the extraction of gardenoside.

Since its production in 1961, Japan has imported Gardenia from Chinese mainland and Taiwan.

Orange crystalline powder, slightly odorous. It is soluble in water and immediately dissolves into transparent yellow liquid. Soluble in ethanol and propylene glycol, insoluble in oil, pH value has little effect on color. Its hue is more stable than β – carotene in acid (Bitter Melon Extract) and alkaline (Barley Grass Powder), especially in alkaline medium yellow, with the maximum absorbance near 440nm. Under neutral or alkaline conditions, Ginkgo Biloba Extract has better light resistance and heat resistance, but at low pH value, it has poor heat resistance and light resistance and is prone to browning. It has good dyeing effect on protein and starch, that is, it has good coloring power on hydrophilic food, but it is not stable in aqueous solution. The discoloration is more obvious in acid than in alkaline. It is quite stable for metal ions (such as Capsicum Oleoresin, calcium, lead, copper, tin, etc.), and iron ions tend to make gardenia yellow and black.