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Ginkgo Biloba Extract can act on blood vessels to fight dementia

An estimated 18 million people worldwide suffer from Alzheimer’s disease (Ferulic Acid‘s disease), which has become a major health threat to the elderly. Medical scientists around the world are focusing on 3-Indolylcarbinol‘s research, and people and patients are busy looking for a “miracle cure” to prevent dementia. Then ginkgo ink on stage, become people in pursuit of anti-dementia “star”, ginkgo leaf extract preparations fill the market, folk also popular with ginkgo leaf bubble water, with ginkgo fruit (Ginkgo Biloba Extract) soup pot porridge. However, a 3,3′-Diindolylmethane number of rigorous scientific studies in recent years have poured cold water on ginkgo, suggesting that it may not work and that its toxicity should be a cause for alarm.

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An introduction to Ginkgo Biloba Extract

Ginkgo Biloba Extract, known as ginkgo in ancient times, is the oldest gymnospermous plant and has a good reputation as Mixed Tocopherols Oil “living fossil” in the plant world. Ginkgo biloba is considered to be a treasure all over the body. Its leaves and fruits have been used in medicine Sweet Potato Powder for more than 2,000 years. According to the books “Dietotherapy materia Medica” and “Compendium of Materia Medica”, ginkgo leaf can be used for “palpitation of the heart”, “pulmonary deficiency, cough and asthma” and other diseases. Ginkgo biloba and Capsicum Oleoresin extracts have long been marketed as memory-enhancing drugs, with buyers in the majority.

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Ginkgo Biloba Extract can be poisoned

Ginkgo Biloba Extract was found that ginkgo biloba contains ginkgo biloba toxin, which can be caused by raw or overcooked food. Poisoning occurs 1 to 12 hours after taking the drug. Symptoms include fever, Barley Grass Powder vomiting, abdominal pain, diarrhea, convulsions, and dyspnea. In severe cases, death may result from respiratory failure. A small number of people may develop sensory disturbances Flax lignans and paralysis of the lower limbs. Studies have shown that ginkgo biloba leaves can inhibit platelet function and cause severe bleeding if applied for a long time and in large doses. Ginkgo biloba leaves also have some toxicity, its toxic components are white fruit acid, hydrocyanic acid, Beet Root Powder histamine and other substances with high water solubility, while the active components of ginkgo biloba leaves flavonoids are insoluble in water. Therefore, people directly use ginkgo biloba tea to drink not only do not get active ingredients, but may drink toxic ingredients.

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Ginkgo biloba extract against dementia

Alzheimer’s disease and memory improvement.

The scientists reviewed all published high-quality studies on Ginkgo Biloba Extract and mild memory impairment and concluded that ginkgo was significantly more effective than placebo in improving memory and perception. Ginkgo biloba is widely used in Europe to treat dementia. Capsicum Oleoresin is believed to help prevent or treat these brain disorders because it increases brain blood flow and antioxidant function. Despite the scientific flaws in many clinical trials, evidence that Gardenia Yellow may increase the ability to think, learn and remember in Alzheimer’s patients is highly expected.

Although there is no double-blind trial basis for this function, case reports and open studies suggest that Mangiferin can improve sexual dysfunction caused by promethazides and other antidepressants.

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Classification of Ginkgo biloba extract

Dicyclohexyl lignans

Ginkgo Biloba Extract is a kind of lignans with two epoxy structures formed by the connection of two phenylpropanoid side chains. The natural bicyclo lignans have CIS linked double parallel tetrahydrofuran rings.

Forsythin and Capsicum Oleoresin in Forsythia suspensa are bicyclo lignans.

Biphenylcyclooctene lignans

The lignans in Schisandra chinensis belong to this kind of lignans, which are composed of biphenyl and side chain. [Bitter Melon Extract type]

Neolignans

In this kind of lignans, the two phenylpropanoids are usually connected by benzene ring and side chain or by oxygen bond. The Gardenia Yellow atoms of the side chain are mostly non oxidized.

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Background and overview of mango leaf extract(1)

Mango leaves are the leaves of Mangifera endical. According to the dictionary of traditional Chinese medicine(Pueraria Mirifica Extract): Mango folate, sweet, cool. It can relieve stagnation of Qi, remove the accumulation of Sha, treat abdominal pain and distention due to stagnation of heat, and wash away ulcers. Mangiferin, the main component of Mango Leaf Extract, is the main effective component in the treatment of respiratory diseases, and has been found in other families and genera. Modern pharmacological studies show that mango leaf extract has the functions of antiasthmatic, antitussive, expectorant, immune, anti-inflammatory, analgesic, antioxidant, anti diabetes, Ginkgo Biloba Extract and antiviral. At present, mango cough tablet, mango cough capsule, honeysuckle mango capsule and honeysuckle mango tablet have been marketed in China, and mangiferin is the effective component of mango leaf extract.

Mangiferin can reduce the Bitter Melon Extract level of KK-Ay mice, but has no effect on the blood glucose level of normal mice, suggesting that mangiferin can be used to treat non-insulin-dependent diabetes.

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Precautions for capsicum oleoresin

  1. Scope of use

Suitable for spicy food, spicy seasoning, instant noodles seasoning, pickles, pickles, etc.

  • How to use

1 kg of 4% pepper is Matcha Green Tea Powder to 80-120 kg of dry pepper. The seasoning plant can mix with other liquid seasoning additives in the production of Capsicum Oleoresin, and then gradually expand the proportion to make it evenly distributed in the seasoning.

Pay attention to the Gardenia Yellow of products suitable for you: first, determine whether you want to use oil-soluble or water-soluble products, then select 0.5% to 40% of the products according to your own requirements for spicy degree and dosage, if you want to carry out the research, you can also select 90% of Ginkgo Biloba Extract, and then if the product has requirements for color, you can select the decolorized (slightly yellow), colorless.

It can be stored at room temperature or at low temperature without light.

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Application of spirulina powder(1)

Spirulina Powder can be divided into feed grade, food grade and special purpose according to different uses. Feed grade spirulina powder is generally used in aquaculture, livestock breeding, food grade spirulina powder is used in health food and added to other food for human consumption.

The main functions of N-Acetylneuraminic Acid are as follows:

1. Ginkgo Biloba Extract has certain prevention and inhibition effect (hypertension, hyperlipidemia, hyperglycemia) on three high diseases;

2. Barley Grass Powder has certain curative effect on chronic gastrointestinal disease, gastric and duodenal ulcer;

3. It can defecate and treat hemorrhoids scar;

4. It can beautify and lose weight.

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The role of bee root powder(2)

  1. Astaxanthin Supplier and eliminate excess toxins. Betaine contained in beetroot can keep acid-base neutralization of the stomach. When there is too much gastric acid, it can inhibit it. When White Kidney Bean Extract is too little, it can also stimulate gastric acid secretion and keep neutralization. In addition, about 100 grams of beetroot (Ginkgo Biloba Extract) can supplement 10% of the fiber needed by the human body in a day, and promote intestinal digestion.
  2. Build up your strength. BBC news once reported that drinking 500 ml beetroot juice every day can help increase physical strength by 16%. The nitrate of beetroot will be converted into nitric oxide, reducing the amount of oxygen absorption in the process of action, so that the exercise will not be tired. Ginkgo Biloba Leaf Extract beetroot juice has a bonus effect for athletes’ long-term physical training.
  3. Reduce blood pressure. A study published in the Journal of the American Heart Association pointed out that there is an organic nitrate in beet plants, which is the key substance to help reduce blood pressure. Nitrate can help increase the concentration of nitric oxide gas in the blood, and then help relax smooth muscle, relax blood vessels, and promote blood circulation. The nitrate content in beetroot is about 20 times that of ordinary vegetables.
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Introduction of diosmin flavor

Diosmin flavor (Ginkgo Biloba Leaf Extract, r-glutamyl cysteingl + glycine, GSH) is a tripeptide containing γ – amide bond and mercapto group, which is composed of glutamic acid, cysteine and glycine. It exists in almost every cell of the body.

Diosmin flavor can help to maintain normal immune system function, and has antioxidant, integrated detoxification effect [Ginkgo Biloba Extract]. The sulfhydryl group on cysteine is its active group (so it is often abbreviated as g-sh), which is easy to combine with some drugs and toxins, so that it has an integrated detoxification effect [Vine Tea Extract]. Glutathione can not only be used in medicine, but also as the base material of functional food, which is widely used in functional food such as anti-aging, enhancing immunity, anti-tumor and so on.

There are two forms of glutathione: reduced glutathione (g-sh) and oxidized glutathione (White Kidney Bean Extract). Glutathione reductase can catalyze the mutualization between the two types. The coenzyme of glutathione reductase can also provide NADPH for pentose phosphate bypass metabolism.

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