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Application of mango leaf extract

Modern pharmacological research shows that the chemical components of Mangifera Indica Extract mainly include mangiferin, high mangiferin, quercetin, gallic acid, catechol, shikimic acid, kaempferic acid, ellagic acid, platyclonene and volatile components. Mango leaf extract has antiasthmatic, antitussive and expectorant effects. However, there is no research report on mango leaf extract in the prevention and treatment of metabolic syndrome. Vine Tea Extract has a good effect in the treatment of chronic bronchitis. It is the main effective component in the treatment of hepatitis and the antiviral active component in rhizome of Anemarrhena asphodeloides.

Modern medical research has confirmed that Flax lignans also has many pharmacological effects, such as anti-oxidation, anti-inflammatory, bacteriostasis, anti radiation, prevention and treatment of skin aging, hypoglycemia, hypouricemia, anti-tumor, immune regulation, cholagogic, inhibition of central nervous system, anti-inflammatory and N-Acetylneuraminic Acid, alleviation of sacral radiculopathy caused by HSV-2 virus, etc. it has been used in Pharmacopoeia of China and many traditional Chinese medicines Mangiferin content is often used as quality control index in the quality standard of Chinese patent medicine.

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Mango Leaf Extract Supplier

Mangifera Indica Extract mainly refers to the nutrients extracted from the bark, leaves, seeds and other parts of mango, mainly used in medicine and health care. Mango bark is a unique Indian herbal medicine, Cistanche Tubulosa Extract used in the treatment of various diseases, strengthening the body, which contains a large number of Honeysuckle Extract, antioxidant capacity even more than VC, can relax blood vessels, regulate immunity, protect multiple organs of internal organs.

Source of extraction: mango fruit, a tree plant of the family Rhus. Also known as an Luo fruit, honey wangzi, wangguo, Shaguo pear, Matcha Green Tea Powder. It is cultivated in Guangdong, Guangxi, Yunnan, Fujian and Taiwan. In summer, when the fruit is ripe, it should be harvested, removed from the core and washed for fresh use.

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